Food hypersensitivity during SIT

نویسندگان

  • Jacek Gocki
  • Zbigniew Bartuzi
چکیده

Background In natural history of allergy, in some patients sensitized to aeroallergens, appear allergy to novel allergens, and in some cases this are food allergens. Subcutaneous immunotherapy (SIT) is the method of treatment patient with pollen allergy, and one of the aim of this treatment is protection against development novel allergy, but sometimes in clinical practice we observed hypersensitivity to new allergens, especially to food allergens.

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عنوان ژورنال:

دوره 5  شماره 

صفحات  -

تاریخ انتشار 2015